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Type of vitamin D in salmon found to be better for immune system

Type of vitamin D in salmon found to be better for immune system

Researchers have discovered that the type of vitamin D found in oily fish such as salmon helps boost the human immune system against bacteria and viruses.

28 escaped salmon among Scotland’s lowest recorded rod catch last year

28 escaped salmon among Scotland’s lowest recorded rod catch last year

A total of 28 salmon believed to be of farmed origin were reported caught by anglers in Scotland’s rivers last year, according to newly released figures from the Scottish Government.

ASC strengthens Chain of Custody

ASC strengthens Chain of Custody

The Aquaculture Stewardship Council (ASC) today announced a Chain of Custody (CoC) module which aims to strengthen the current assurance system and address emergent issues such as seafood fraud and mislabelling, food safety and use of antibiotics, and to increase opportunities for physical product checks.

Scottish seafood exports worth 16% more last year

Scottish seafood exports worth 16% more last year

Scotland’s economic recovery following the Covid lockdowns has largely been driven by strong growth in exports of drinks and seafood products, which together accounted for £5.2 billion of the £5.7 bn earned from Scottish food and drink exports in 2021.

Flagship feed barge for Chilean salmon farmer

Flagship feed barge for Chilean salmon farmer

Salmones Camanchaca has inaugurated a new hybrid-power feed barge. The steel hulled Camanchaca XXX is the most advanced and innovative barge in the company’s fleet, with accommodation for up to 20 people and a capacity for 400 tonnes of feed.

Norway made record amount from salmon exports in Q1

Norway made record amount from salmon exports in Q1

The value of farmed salmon exported by Norway in the first three months of this year reached a record high NOK 23.2 billion (£2.03 bn).

Mowi Scotland sales chief to leave after 27 years

Mowi Scotland sales chief to leave after 27 years

Mowi Scotland has announced that its long-serving head of sales, Georgina Wright, has decided to leave the company after 27 years.

Canada ‘an emerging market for Chilean salmon’

Canada ‘an emerging market for Chilean salmon’

A Chilean salmon farmer says there is a growing demand for its fish in Canada, which it describes as an emerging market with strong growth potential.

Real-time monitors for new Grieg Newfoundland site

Real-time monitors for new Grieg Newfoundland site

Boston-based aquaculture technology supplier Innovasea today announced that it has begun installing a complete real-time environmental monitoring system at Grieg Seafood’s new Red Island farm site in Placentia Bay, Newfoundland, Canada.

Costs hit BioMar bottom line despite revenue and volume increase

Costs hit BioMar bottom line despite revenue and volume increase

Feed producer BioMar reported solid growth across markets in 2021, with volumes up 8% to 1.446 million tonnes and revenue up 14% to DKK 13.3 billion (£1.47 bn).

Mowi brings centralised feeding to Klemtu farms

Mowi brings centralised feeding to Klemtu farms

Mowi has made what it says is a significant investment in a state-of-the-art centralised feed station at Klemtu, on Swindle Island on the northern coast of British Columbia in western Canada.

Lerøy announces record revenues

Lerøy announces record revenues

Salmonid farmer Lerøy Seafood Group had record revenues in the last quarter of 2021, it said today.

More fish but less profit for Scottish Sea Farms in 2021

More fish but less profit for Scottish Sea Farms in 2021

Scottish Sea Farms harvested 35% more salmon last year than in 2020 but made a 20% lower operating profit, figures published today by co-owner Lerøy show.

Alternative meat group funds bid to unlock secrets of salmon and shrimp

Alternative meat group funds bid to unlock secrets of salmon and shrimp

The Good Food Institute (GFI), a non-profit organisation promoting plant-based and cell-grown meat, has awarded a grant to researchers in Brazil who are working to characterise the properties of high-quality seafood in order to accelerate the production of alternative seafood products.

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