SinkabergHansen doubled its capacity

SinkabergHansen is a salmon producer in Norway with priority to control the entire value chain from smolt to finished fish and processed goods. Their main focus is: top quality at all levels. This focus fits to Baaders philosophy of “Quality in all phases”. Baaders goal is to ensure that each step of the process is completed without defects in preparation for the next step of processing. In case of processing defects, intelligent production control systems enable upstream information for correction or adjustment. SinkabergHansen invested about 25 million Norwegian kroner for renovating their premises and for a complete new Baader Salmon Line - from Chilling to Fillet Grading - all from one source. With this new equipment the capacity in the filleting area was doubled. Within 4 weeks the renovation and installation of the Baader equipment was finished and the processing started up again. “The installation phase works very well and I would like to thank the Baader team for a great job and for the hard work to reach the goal”, says factory head Eskil Lauvik. “We invested in these new equipment with the aim to get a streamline production. The fish is supposed to run through the production as soon as possible and with as less as possible manual touching. This contributes to better hygiene and higher quality end product, says Svein – Gustav Sinkaberg .