Scottish seafood on the school menu

Pupils are learning about the importance of the seafood industry to Scotland, how fish and shellfish species are caught and processed, about the route taken from sea to plate. The importance of eating fish and the role of Omega 3 to maintain healthy development will also form part of the discussion.

Visiting Inverkeithing High, the second school to take part in the pilot, Fisheries Secretary, Richard Lochhead said:"As part of the successful Eat More Fish campaign, which encourages awareness and consumption of Scottish seafood, this project will reach nearly 1,000 pupils. Through discussions and tasting sessions, pupils will learn the importance of a sustainable fishing sector to our economy and our health.

"I hope that this will open pupils' eyes to the variety of careers and jobs available in the industry and through the project they will be advised on the most appropriate subject choices required to pursue them."

Nicki Holmyard from Seafood Scotland, who is running the project, said: "We are taking a complete seafood industry experience into schools in this pilot project, and receiving excellent feedback from pupils and teachers. Using interactive techniques, discussion forums, taste panels and lots of visuals, we are opening young eyes to an exciting and vibrant industry, and I am pleased that a number of pupils are already considering related careers."