Scottish salmon to China

Chinese demand for salmon and salmon products is already large - more than 150 per cent of total Scottish output. Demand for Atlantic salmon is expanding fast, up by 42 per cent in 2009 to 8,000 tonnes. China is one of the world's largest seafood markets.

A range of Scottish fisheries products are now to be granted the certificate by AQSIQ, the Chinese ministerial administrative department in charge of import-export food safety, certification and accreditation and standardisation.

First Minister Alex Salmond welcomed the news: "It's great news. It's something that was confirmed to me by Vice-Premier Li in our talks on Sunday and that is that the Chinese market is open for Scottish salmon. And as the vice-premier was pointing out as he enjoyed our marvellous product, he was pointing out that even if 1 per cent of the people of China decide to take the opportunity to eat Scottish salmon, then we'll have to double production in Scotland."

Professor Phil Thomas, Chairman of industry representative body Scottish Salmon Producers' Organisation, also welcomed the agreement: "We welcome the signing of this important agreement between the Chinese and Scottish governments. Scottish farmed salmon is in high demand at home and overseas because it is a healthy, nutritious and sustainable protein. We have seen major investment in salmon farming in Scotland and this will help to ensure a bright future for a sector that is vital to the Scottish economy."

Jim Gallagher, of Scottish Sea Farms Ltd, added: "China is a major potential market with a significant number of discerning customers who I believe will appreciate the premium quality of our Scottish salmon. This new export opportunity is a welcome addition to the global markets in which we operate."