Lachlan Bassett, general manager at Fresh by Design, and Mat Ryan, managing director of Aquna Sustainable Murray Cod, in front of the bespoke trailer-mounted in-water stunner that has improved harvest welfare and efficiency.

Moveable stunner delivers big welfare boost for Aussie fish farmer

Scottish company’s trailer-mounted device also increases efficiency and cuts carbon footprint for Murray cod producer

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Dundee-based aquaculture innovator Ace Aquatec has successfully installed the first trailer-mounted iteration of its in-water stunner, transforming welfare and efficiency standards for an Australian fish farmer.

Aquna Sustainable Murray Cod supplies premium, pond-grown Murray cod (Maccullochella peelii), an Australian freshwater fish which has increased in popularity in recent years.

Situated in remote and challenging landscape, Aquna was looking for a solution that enabled it to harvest its fish in a more efficient and ethical manner and opted for Ace Aquatec’s in-water stunning technology, which has a demonstrable track record of reducing stress to fish at the point of harvest.

Vast improvement

Installation of the trailer-mounted stunner was carried out with the help of Ace Aquatec’s Australian marketing and technical partner, Fresh by Design.

Since installing the stunner in April, Aquna Sustainable Murray Cod said it had seen a vast improvement in the welfare of its fish during the harvesting process and had made huge strides in reducing the environmental impact of its harvesting practices.

The in-water nature of Ace Aquatec’s humane stunner solution no longer requires Aquna to use percussion stunning techniques, which can be stressful for fish and the staff who handle them.

The bespoke solution also means that live fish are no longer transported by road over long distances, which was stressful to fish and required the use of large vehicles. The trailer mounted stunner is integrated to Aquna’s pumping system, a bespoke modification meaning there’s a seamless transition from water to ice, resulting in safer and more humane processing of fish, safer staff, and greater efficiency across the harvest.

Some of Aquna's grow-out ponds in the Riverina area, New South Wales, which is more than 550 km (340 miles) from the sea.

Ace Aquatec said the growing popularity of Murray cod among the high-end restaurant market, along with interest from domestic and international markets including the United States, Spain, and Japan, means that efficiency was also a key consideration in developing the stunner system.

Aquna Sustainable Murray Cod has produced 4-500 tonnes of fish so far this year and has ambitions to harvest 10,000 tonnes by 2030. It said the installation of Ace Aquatec’s technology will support this growth as the popularity of the fish continues to grow.

Sites spread over 200km 

Aquna managing director Mat Ryan said: “Our sites are spread across 200km so the tailored solution offered by Ace Aquatec has allowed us to integrate with a mobile trailer to harvest on site at a time that works for us. This has made a huge difference to us in terms of welfare and fish quality, not to mention the vast reduction in on road transport and consequent environmental impact.

“Aquna Sustainable Murray Cod has big growth plans, but only if this is done in a high-welfare, high-quality way, which the installation of the stunner allows us to do in so many respects. We want to lead the way in fish welfare in a commercial setting and this has helped us be at the forefront of high-welfare production of this iconic Australian fish.”

Tara McGregor-Woodhams, chief sales and marketing officer for Ace Aquatec, said: “Aquna came to Ace Aquatec because they wanted to be the first producer in Australia to stun their Murray Cod humanely, using our in-water electric technology.

“By working so closely with the team at Aquna Sustainable Murray Cod, we have developed a unique stunner system that not only improves the welfare of the fish, but greatly improves the efficiency of the whole process, provides safer conditions for staff, and minimises the environmental impact of the harvesting process.

“Mat and the team at Aquna Sustainable Murray Cod have shown strong leadership in the way Australian fisheries approach high welfare fish production, enhancing their quality and welfare-first promise to their customers.”

Welfare gold standard

Fresh by Design general manager Lachlan Bassett said: “We love a challenge and that is exactly what we faced with Aquna. The nature of their location and product meant that a bespoke solution was needed, and we were delighted to work with them to design and install this humane stunner system, specifically for the Murray cod species.

“As awareness of fish welfare grows, both among consumers and investors, we are excited to see Mat and the team at Aquna Sustainable Murray Cod lead the way as the welfare gold standard.”

Aquna is a vertically integrated company that produces millions of juveniles for government restocking programmes, as well as growing fish to harvest size.

It is based in the Riverina irrigation region of New South Wales, which is a crop-growing area that is approximately 550 kilometres from the nearest ocean. Water used in Aquna’s ponds can be re-used for crop irrigation.