Entry opens for new Scottish aquaculture summit
Two-day event will focus on fish health, innovation, and communities
Registration has opened for a two-day summit in Scotland that is focused on the future of aquaculture.
The Sustainable Aquaculture Summit is organised by the Stirling-based Sustainable Aquaculture Innovation Centre (SAIC) and will take place on 16 and 17 May 2023 at the Technology and Innovation Centre in Glasgow.
SAIC aims to bring together experts and decision makers from all areas of seafood production to share knowledge and work together to shape the sector’s future direction. The programme will cover three core themes: fish health; innovation with impact; and sustainable food, strong communities.
There is a charge of £100 per tickets for the first day, but the second day is free to attend for all.
Long-term vision
Day 1 is devoted to the long-term vision for aquaculture, with thought-provoking and challenging discussions featuring experts from the sector, academia, and public sector.
International guest speakers already confirmed include Emily De Sousa, a Portuguese-Canadian social media influencer, fisheries scientist and digital strategy consultant for values-based seafood businesses, and Tonje Osmundsen, research director at the Norwegian University of Science and Technology’s Social Research faculty. Osmundsen brings expertise on topics such as governance and public regulation, as well as the significance and role of aquaculture in society.
The day concludes with an evening of networking and food and drinks at Citation in Glasgow’s Merchant City.
Practical delivery
Day 2 will focus on the practical delivery of the collective aims and ambitions for the sector’s sustainable future. Concurrent workshops and themed talks will showcase the success of funded research and innovation initiatives, as well as the potential impact of collaboration and positive change across key areas.
SAIC said it had designed the conference programme to reflect the entire aquaculture sector – ranging from finfish and seaweed to shellfish – with content of interest to producers and supply chain companies, regulators, retailers, students and researchers. Fish health and welfare, diversity and inclusion, skills, and the environment are among the topics that will be discussed.
SAIC already acts as a conduit between industry and academia but we’re taking that one step further by bringing representatives from the entire sector together in one room.
SAIC chief executive Heather Jones
Heather Jones, chief executive of SAIC, said the summit would provide a valuable platform for in-depth conversations about the multi-species, multi-national future of aquaculture.
Everyone under one roof
“We will be shining a spotlight on the science of our food supply chain and tackling some of the sector’s biggest challenges and opportunities head-on,” said Jones.
“SAIC already acts as a conduit between industry and academia across a range of projects and initiatives, but we’re taking that one step further with our plans to bring together representatives from the entire sector in one room. The flexible nature of the programme and ticketing means that there will be an option for everyone to attend.
“We have an exciting opportunity to create a thriving blue economy in the UK that can fulfil the world’s rising demand for high-quality protein. However, we must do so in the most sustainable and environmentally friendly way possible, working together to use data, technology, and cutting-edge research to grow the economic impact of our sector responsibly.”
Find out more and book tickets here.
