French still enamoured with Scottish salmon

The news comes 23 years after Scottish salmon was first awarded the prestigious mark of distinction by the Frennch government. For over 10 years it was the only non-French food to meet the quality scheme’s rigorous standards of superior quality and taste.

Scott Landsburgh, Chief Executive of the Scottish Salmon Producers’ Organisation, said: “We are delighted to see the popularity of Label Rouge Scottish salmon continue to rise. The French are renowned for their refined tastes, and these results prove how implementing high production standards to produce quality and distinct flavours can help succeed in this market where superior healthy food is key.

“I am proud to say it has been the ingredient of choice for many Master Chefs of France through the years, gracing the dining rooms in some of the world’s top hotels and restaurants, and we look forward to it taking centre stage at the Master Chefs of France Annual General Meeting next month.”