More than 5.2 million fish have been transferred in Los Lagos, and another 175,000 in Aysén.
Dead fish are being removed from farms in wellboats, barges with large bins on board, and high seas fishing vessels (pesqueros de alta mar or PAMs), according to state aquaculture agency Sernapesca.
Six sites in Los Lagos and 12 in Aysén have so far been affected. The mortality volume equates to 2.7% of the total active biomass in the affected areas.
In the six sites of the Los Lagos region mortality is associated with the microalgae H. Akashiwo, while in Aysén, fish are being killed by blooms of the microalgae Leptocylindrus danicus and Leptocylindrus minimus.
Fish deaths in other sites in Aysén are mainly due to drops in dissolved oxygen content.
Worst is over in Comau Fjord
The phenomenon of harmful algae registered in the Comau Fjord in Los Lagos region is in retreat due to the rain in the southern zone, according to salmon industry technical and science institute Intesal.
“The current climatic conditions in the area explain why the event is decreasing and that the presence of harmful microalgae is reduced,” said Esteban Ramíre, general manager of the institute.
Intesal said that the information from monitoring carried out in the Comau area indicates that the situation in the farm sites is controlled due to the decrease in the presence of algae.
“It is reported that the fish have normal behaviour and with an evident decrease in the abundances of harmful algae,” said Ximena Rojas, head of Intesal’s environment section and the Phytoplankton Monitoring Programme (Promofi).
70% of mortalities removed
Sernapesca reported that to date 2,088 tonnes of fish have died in Los Lagos, which is equivalent to 8.7% of the active biomass in the affected area, and 2,156 tonnes of fish have died in Aysén, which corresponds to 1.6% of the active biomass in the affected area.
Of the total mortality as of April 7, around 2,969 tonnes have been removed (1,057 tonnes in Los Lagos region and 1,912 tonnes in Aysén region). That is approximately 70% of mortalities.
“Mortality is being removed through vessels such as PAMs, barges with bins or wellboats without recirculation (closed circuit) to avoid risks in transport. In some cases, there are sections that are being made by land with trucks,” said Sernapesca.
“The mortality is transferred to reduction plants for their final disposal, thus avoiding environmental damage. For all cases, Sernapesca carries out audits to ensure that the processes are carried out in accordance with the regulations.”
Mortalities not wasted
Sernapesca has also authorised the transfer of live fish from farm sites that are in the affected areas to HAB-free zones. Early harvest and fish movement are key preventive measures to mitigate risk in these types of events.
Claudio Báez, regional director of Sernapesca Biobío, reported that the PAM Coral I was the first deep-sea fishing vessel due to arrive in the port of Talcahuano. It was carrying with 508 tonnes of dead salmon from Mowi Chile.
“The Landes fishing company will receive this mortality, to be processed and thus give it a use of raw material for making meal or oil, preventing it from being used as waste,” said Báez.
“This is not the first time that this has happened, we have already received salmon mortality as raw material in previous years. There are established protocols for this type of procedure.”
Other fishing vessels are expected to arrive in the coming days with more mortalities. This raw material and its wastewater are subjected to a thermal process and the incorporation of chemical elements in the treatment.