Tag - FishFarmingExpert.com

Skip to main content

FishFarmingExpert

Customer Service

Categories

Subscribe

Close main menu

Kingfish Company signs France retail deal

Kingfish Company signs France retail deal

Dutch on-land yellowtail producer The Kingfish Company today announced a partnership with retailer Auchan in France. The deal follows hard on the heels of an agreement to supply Italian store chain Conad yesterday.

Salmon farmers urge ‘light touch’ approach to stop export delays

Salmon farmers urge ‘light touch’ approach to stop export delays

The leaders of Scotland’s main seafood and food trade bodies, including the salmon sector, have called on the UK Government to help resolve delays to EU exports which are causing significant problems.

Salmon farmers seek swift end to export delays

Salmon farmers seek swift end to export delays

Scotland’s salmon farmers are working to find “swift and pragmatic” ways of speeding up the export of products to France following the end of the Brexit transition period.

Salmon farmers plead for port priority to salvage festive period

Salmon farmers plead for port priority to salvage festive period

Scotland’s salmon farmers today called for perishable seafood products to be given priority access to Channel crossings following France’s decision to re-open its border to exports from the UK. It closed the border on Sunday to prevent a new variant of Covid-19 being carried across the Channel from the UK.

French block may cost salmon producers £6.5m

French block may cost salmon producers £6.5m

The Scottish Salmon Producers’ Organisation (SSPO) has warned that the suspension of trade routes to France could cost the industry £6.5 million in lost sales in the days before Christmas and is calling for swift action by the UK government to press for freight to resume.

Ÿnsect raises $124m to finish world’s biggest insect farm

Ÿnsect raises $124m to finish world’s biggest insect farm

Mealworm farmer Ÿnsect announced today that it has extended its Series C funding by $124 million to $372m – the largest amount ever raised by a non-American ‘agtech’ business.

Food expert hired to drive salmon sales in France

Food expert hired to drive salmon sales in France

Scottish Quality Salmon, which sets the quality and promotes Label Rouge Scottish Salmon, has created the new role of business development director to grow the Label Rouge Scottish Salmon brand and enhance the market for its exports.

French shoppers say ‘oui’ to ‘wee’ fillet

French shoppers say ‘oui’ to ‘wee’ fillet

A restaurant-quality fillet that can be enjoyed at home has given the Scottish Salmon Company an increasing hold in the French retail market.

Allez, allez: AquaMaof begins work on French salmon RAS

Allez, allez: AquaMaof begins work on French salmon RAS

On-land fish farming expert AquaMaof has begun design work on a 10,000-tonne-per-annum salmon plant in France and is expecting to progress quickly.

Pure Salmon raises £292m for first RAS plants

Pure Salmon raises £292m for first RAS plants

On-land fish farmer Pure Salmon today announced that it has raised $358.8 million (£292m) to fund its first four recirculating aquaculture system (RAS) plants in Poland, Japan, France and the United States.

Pure Salmon picks France for site of European RAS

Pure Salmon picks France for site of European RAS

On-land fish farmer Pure Salmon has chosen Boulogne-Sur-Mer in France as the site of a 10,000-tonne-per-annum salmon production and processing facility.

€20m insect protein facility to be built in France

€20m insect protein facility to be built in France

Plans for a €20 million insect protein facility in Amiens, France were today unveiled in Paris.

French retailer begins sales of algal oil-fed salmon

French retailer begins sales of algal oil-fed salmon

The French retailer Supermarché Match has begun selling salmon fed with natural marine algal oil produced by Veramaris.

Mowi to build automated plant on French blaze site

Mowi to build automated plant on French blaze site

Mowi is to spend €42 million on building a highly automated and modern smokehouse on the site of a French processing plant destroyed by fire in July last year, and on associated industrial and social reorganisation.