A panel discussion about resonsible sourcing of marine ingredients at Seafood Expo Global 2026, which was held from April 21-23. From left: Libby Woodhatch, executive chair of MarinTrust; Jorge Diaz, sustainability and communications manager for aquafeed producer Skretting; Hannah Richardson, sustainable fisheries and aquaculture manager for Tesco; and David Dietz, manager of standards oversight with the Global Seafood Alliance.

Seafood Expo calls for presentation proposals

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Diversified, the organiser of Seafood Expo Global in Barcelona, is now accepting speaker and session applications for its 2027 conference programme.

Professionals across the seafood supply chain and at leading NGOs, research and data institutions, foodservice, retail and technology companies can submit proposals on the topics shaping the global seafood industry.

Topics of interest include:

  • Aquaculture  

  • Automation/Machine Learning  

  • Blue Foods Strategies & Policy 

  • Corporate Due Diligence 

  • Consumption Trends 

  • Emerging Markets & Species

  • Processing & Equipment 

  • Product Innovation & Marketing 

  • Seafood Business & Finance  

  • Sustainable Seafood Innovation & Responsible Management 

  • Supply Chain Compliance & Control 

  • Traceability & Transparency 

Submissions are open until September 18, 2026.

Seafood Expo Global/Seafood Processing Global, which takes place from April 20-22 next year, is said to be the world’s largest gathering of seafood buyers and suppliers. This year’s event brought more than 35,500 seafood professionals to Barcelona, with companies exhibiting from 85 countries.

To read the submission guidelines and submit a presentation proposal, visit the Seafood Expo website.

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