US cell-cultured fish company BlueNalu has announced a collaboration with multinational sushi restaurant operator, Food & Life Companies Ltd (F&LC), which runs more than 1,000 restaurants across Japan, Korea, Taiwan, Hong Kong, Singapore, Thailand and Mainland China.

The opportunity for consumers to eat cheaper, cell-cultured lobster meat got closer this week when sector leader Upside Foods bought cultivated seafood start-up Cultured Decadence, which specialises in shellfish.

Aquaculture data services company Manolin today announced real-time system integrations with fish diagnostics provider Patogen, internet of things expert Cognite, and environment monitoring equipment supplier Meox, in addition to its existing integrations.

Scottish salmon farmers have urged rural affairs secretary Mairi Gougeon to block a 95% rent rise announced today by Crown Estate Scotland, which leases out fish farm sites on behalf of the Scottish government.

Norwegian cod farmer Norcod has made a strategic decision to extend its in-sea growth phase so that it can deliver fish with an average weight above 4 kg.

Chilean state aquaculture agency Sernapesca has filed a complaint against salmon farmer Nova Austral following the loss of up to 387,000 fish from a site in the Magallanes region during a storm in November last year.

The second installment of a challenge by Norwegian salmon and trout farmers against a decision to reduce their maximum allowed biomass by 6% has begun.

The spot price of Norwegian salmon last week topped NOK 70 for only the fourth time since the beginning of the Covid-19 pandemic.

A new nutritional analysis of Scottish salmon carried out by the University of Stirling has found that a single 140g portion is healthier than previously thought and provides more than 70% of daily vitamin D needs.

Traffic between Elgin and Fochabers in Moray was delayed today after a lorry carrying salmon shed part of its load on the A96 at Threaplands Garden Centre.

Scottish start-up Eco Clean Team is undertaking a research project with experts from the University of St Andrews to develop a new process that uses by-products from fish farming to produce surfactants – one of the main components in detergents and other industrial and institutional cleaning products.

A US start-up, Pearlita, has announced the opening of a research laboratory to grow oysters from cellular agriculture.

Three men working for Norwegian salmon farmer Lerøy spent half an hour in the sea today after their workboat capsized.