The Nifes study showed that farmed salmon had lower levels of most environmental pollutants than wild salmon, including dioxins, PCBs and pesticides.

Marine Institute and Department of Agriculture, Food and the Marine to co-fund food research

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Researchers in higher education institutions and research institutions and on the island of Ireland are invited to submit proposals under the Food Industry Research Measure (FIRM) in an initiative jointly funded by the Department of Agriculture, Food and the Marine and the Marine Institute.  

The recent announcement by DAFM for research proposals under the Food Industry Research Measure (FIRM) reflects the importance of maximising Ireland’s potential to exploit the commercial potential of its natural resources. In a continuation of collaboration between DAFM and the Marine Institute to co-fund strategic research, this FIRM programme includes a dedicated call for marine origin foods research; seeking to build on the investment made by both parties to the marine functional foods research initiative - NutraMara. 

The new research funded by joint FIRM-MI contributions will support Ireland’s goals to maximise the potential of the marine environment as a source of new food products and food ingredients. There is a strong expectation by the joint funders that research proposals will both build on existing projects and further develop collaboration between institutions in the area of marine foods related research. The closing date for submissions to this FIRM-MI call is 7th May, 2013.