Turkish delight as aquaculture output grows to 800,000 tonnes
Turkey aims will highlight its role as a major aquaculture nation and a leading global seafood supplier at Seafood Expo Global Barcelona, which opens today.
The country says it has become a key global player in aquaculture, with a production exceeding 800,000 tonnes and exports reaching over 300,000 tonnes annually, positioning the country as a net exporter with a value of over $1.2 billion.
It is marking its 20th participation in Seafood Expo Global with a strong industry presence at the Turkish Pavilion (Hall 2, Stand #2B701) that brings together 15 leading producers.
Turkish salmon
The focus will be on flagship products such as sea bream, sea bass, bluefin tuna, rainbow trout and 'Turkish salmon' (seagoing Oncorhynchus mykiss or Salmo trutta labrax), which the Istanbul Fishery and Animal Products Exporters’ Association says are recognised for their quality, traceability, and sustainable farming practices. With approximately 2,500 aquaculture farms and strong investment in production and processing, the sector continues to grow steadily, the Association adds in a press release.
As part of the programme, the Association will host a gastronomic event today in Barcelona, bringing together international chefs including Daniel del Toro, Fabio Gambirasi, and Lui Xuiqi, with the participation of additional guest chefs such as Thomas Straker and Francesco Mattana.
The evening will offer a curated tasting experience where each chef will present dishes inspired by Turkish seafood, highlighting different culinary perspectives and interpretations of Mediterranean flavours.
