Grieg Seafood directors said strong profits were a consequence of high salmon prices and substantially improved production, both in sea and smolt facilities.

Stirling Aquaculture research conference examines future food security

Siri Dybdal
Published Modified

The message will be delivered by Peter Hajipieris from Bird's Eye Iglo, who will outline this major food manufacturer's and retailer's perspective on the importance of sustainable fish farming. Peter said:

 "Fish Farming as an industrial food production method is a relatively young industry compared to land based farming. For this reason, everyone involved with fish farming must work hard to ensure that the industry operates in a responsible manner consistent with sustainable fisheries development to ensure it offers us viable choice in meeting the challenges of food security.

 "Culture of fish offers the ability to control the quality of fish produced, which is an important retail requirement."

He added: "However, we must continue to support better understanding of resource utilisation for fish farming and educate the benefits of less wastage in the supply chain as well. For this reason, we are actively supporting the development of responsible fish farming standards across the industry. This includes academic institutions, industry organisations such as the International Fishmeal and Fish Oil Organisation and new bodies such as the Aquaculture Stewardship Council."

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