Scope for growth in Scotland's shellfish industry

Researchers at the University of Stirling have analysed the prospects and opportunities of farming mussels, oysters and scallops. The report says that, despite Scotland's marine environment offering good opportunities for cultivating shellfish, productions remains low compared to other parts of Europe.

On a visit to Blueshell Mussels in Shetland - Scotland's largest mussel farm - Environment Minister Roseanna Cunningham said:

"As this study shows, there is significant scope to increase our productivity and the volume of shellfish, particularly mussels, that we produce.

"The shellfish industry is an excellent example of sustainable development, supporting vital employment opportunities in remote parts of Scotland. Here in Shetland, some of the world's finest mussels are produced and is an example of what other parts of the country could be replicating.

"The Scottish Government is committed to supporting the industry, which is why we set up the National Shellfish Forum last year, bringing together the public and private sectors to set out a strategic way ahead. Today's report identifies this collaboration as one of the keys to supporting future growth so that Scotland can fulfil its shellfish farming potential."