Seafood winner

While the growth in sales of groceries in general has been 6% annually, the growth in sales of fresh salmon last year increased by 47%. According to Bjørn-Erik Stabell in the Norwegian Seafood Export Council, the Norwegians simply loves salmon. He believes that the main reason for this is the consept of salmon as an important source for omega3, and the general consept of seafood as good and sound food.