Vietnam becoms seafood hub

Vietnam is positioning itself as the next seafood- processing hub for the Southeast Asian region particularly luring seafood enterprises by cutting time and cost of testing food hygiene, by way of the Vietnam Association of Seafood Exporters and Producers (VASEP) action plan for 2007-08. At a meeting in Hanoi on June 11, VASEPs Shrimp Committee Deputy President Truong Dinh Hoe stressed the need to launch a mechanism