Scots make Prix d'Elite shortlist

This is the 15th anniversary of the annual new product competition, which recognizes the best new seafood products that have been developed for the European market. The winners will be announced at an awards ceremony and reception on 21 April in Auditorium 2000 from 18:15 until 20:00 at the Global Seafood Expo in Brussels.  In addition to the grand prizes for the best new retail product and best new foodservice product, five special awards will be presented for originality, convenience, health and nutrition, retail packaging and seafood product line.

With more than 1,700 exhibitors at Seafood Expo Global/Seafood Processing Global and nearly 90 applications, to be chosen as a winner or selected as a finalist of the Seafood Prix d’Elite is considered a notable achievement.

The finalists’ products will be showcased at the Seafood Prix d’Elite stand #2501 in Hall 11 during the three day exposition.