Salmon prices take a dip The spot price for Norwegian salmon dropped last week, figures from Norwegian data provider Akvafakta show.
Experts outline aquaculture’s progress Details of how aquaculture is continuing to realise improved environmental and economic sustainability based on increased efficiency of production have been presented in collection of essays.
Mowi earns €96m on 104,000-tonne harvest in Q2 Mowi earned €96 million in the second quarter of 2020, compared to €211m EBIT in the same period last year, it said in a trading update today.
Mowi leaves Global Salmon Initiative Mowi has left the Global Salmon Initiative (GSI), the leadership initiative established by leading farmed salmon chief executives.
Cooke acts after ISA is discovered at NL site Canadian salmon farmer Cooke Aquaculture is taking action following a positive result for infectious salmon anaemia virus (ISAv) at a site at McCallum on the southern coast of Newfoundland.
All in this together: collaboration plan to boost Scottish supply chain A project is under way to create an industry-led collaboration group to help accelerate growth across Scotland’s aquaculture supply chain.
Mexico chosen to host World Aquaculture 2021 The World Aquaculture Society’s showpiece annual event, World Aquaculture 2021, will be held in Merida, Yucatan, Mexico from November 15 to 19 at the Yucatan International Convention Centre (CIC).
Wind saves fish from feed barge oil spill in Norway Approximately 5,000 litres of diesel have leaked from a feed barge at a salmon farm operated by Norwegian company Nordlaks at Dypingen in Troms.
KnipBio gets green light for use in shrimp feed Single cell protein developer KnipBio has received US Food and Drug approval for use of its KnipBio Meal (KBM) in feed for shrimp and other crustaceans.
Fish culls blamed for above-average mortality figures Scotland’s salmon farmers have pointed to large-scale culling at a small number of farms as the cause of higher than average mortality in the sector last year.
Go-ahead for enclosed fish farm after four-year wait A Norwegian salmon farmer has finally been granted licences to develop a farm in which fish are grown in closed tanks in the sea, with water being pumped on to land for treatment.
Fatty acids in salmon diet ‘change cell metabolism’ A study by Norwegian scientists has shown that fat storage cells in salmon release the fat in different ways depending on what type of fat has been stored.
Farm or wild upbringing ‘doesn’t affect salmon goodness’ The nutritional content of a salmon is determined by what species it is, and not whether it is farmed or wild, new research in Canada has shown.
Chilean salmonid export earnings fall 11.5% in H1 The value of Chilean salmonid exports fell by 11.5% to US $2,379 million in the first half of 2020, compared to $2,689m in the same period last year.
