Irish seek to score “open goal”
Two new studies published today, which show greater demand for a consistent supply of farmed fish and shellfish in Ireland, as well as a jump in seafood consumption, have been welcomed by the Irish Farmers’ Association’s (IFA) aquaculture section.
A new Eurobarometer survey shows that Irish consumers buy fish more regularly than the EU average – confirming an upward trend in consumption identified by Bord Bia – and are committed to buying fish of Irish origin.
A second study, by the EU’s Market Observatory for Fisheries and Aquaculture Products (EUMOFA), shows that Irish consumers put a higher value on the health benefits of eating seafood than the EU average and rely more heavily on the encouragement of friends and family to eat fish than on the media, internet or campaign groups. It also notes the growing importance of farmed seafood products in the EU market, given the need for retailers to ensure a stable supply.
Reacting to the studies, IFA Aquaculture Executive, Richie Flynn, said in a press release: “There is a lot to be considered in both pieces of research but the message is clear – consumers are buying more fish and want a consistent supply which only the farmed sector can provide. This simple and logical analysis is fantastic news for coastal communities in Ireland in terms of jobs and exports, but only if we have a ‘fit for purpose’ licencing regime to ensure a year-round supply of quality aquaculture products. Minister Creed’s recently announced independent review group on aquaculture licencing must deliver a system which encourages investment and development in our sector following a decade of stagnation and frustration. The opportunities couldn’t be clearer and here we have the evidence of a strong case for Ireland to take advantage of an open goal.”
